Book a unique experience located in one of the most ancestral landscapes of the Midwest and join us for a new culinary journey.
Themed after the International Year of the Rangelands and Pastoralists 2026, discover a menu studied for the local meat and pastoral traditions.
A different range of wines and drinks will accompany us in this special night under the stars of the red dust desert.

TESS FAPANI,
CHRIS COBB,
AMBERLEY MARYELLEN,
LIZZY ROBINSON,
CREATIVE CATERING.

Seated and served premium pastoralist themed culinary experience, live acoustic music & mini workshop.

Return bus transport from the Shire Town Hall.

BOOK HERE

Menu

Appetisers:

• Corned beef croquettes, aioli;
• Salt bush and pepper berry Emu Capaccio, karkalla, endive, mustard greens, Davidson Plum aioli, Noon flower (df);
• Artisan bread baskets and butter.

Entrée:

• Wattle seed raviolo filled with potato, bone marrow, curd & black garlic, Quandong & tom berry Brodo.

Main:

• Mountain pepper braised Beef cheek, lemon myrtle potato puree, warragal greens, chimichurri (gf, df).

Shared on the table:

• Dutch oven Pumpkin & pepita scone, nut brown butter;
• Beef & Ancient grain campfire peppers (gf, df);
• Green beans, peas, spinach, toasted macadamias.

Dessert:

• Blood orange baked cheesecake, salted dark chocolate crumb, rosella syrup, orange cream.

Beverage Menu Gold 4 hours, Folklore:

• Sparkling (margaret river);
• Churchview Sauvignon Blanc Semillon;
• Howard Park Chardonnay;
• Conti's Medici Ridge Red;
• Howard Park Cab Merlot;
• Gage roads Single Fin;
• Gage roads Side Track (mid);
• Pinkys Sunset Cider;
• Soft Drinks;
• Water station;
• “Sunset on the granites" (custom cocktail): Orange, cranberry, vodka, peach schnaps, soda, dehydrated orange.